Lucky you, two posts in a row today. This time, back to japanese food : Udon! The place is Kagaribi (かがり火) in the direct proximity of the famous WWII black market Ameyoko in Ueno.
This time we have we make an exception and take Udon instead of Soba (it’s not like we have a choice, this restaurant is specialized in Udon and does not have Soba at all…). The place is actually specialized in the traditional Sanuki udon (さぬきうどん) served in a cold soup with a very delicate taste and topped with minced negi and slices of fish cake. On the side have various tempura (天ぷら) and the famous potato salada that looks like an ice cream.